Question 1

Which type of artificial light can improve people's perception of a space?

Options :

A : Electric lights that display signs of flicker

B : Electric lights with low color rendering index (CRI)

C : Electric lights with high color rendering index (CRI)

D : Electric lights that have a temperature lower than 2,700K

Answer: C

Question 2

A building operations staff and a WELL AP are developing a cleaning plan for a new office building. What is the best strategy to minimize environmental damage from the cleaning process?

Options :

A : Increase the building-s ventilation rate

B : Use HEPA rated filters on vacuum cleaners

C : Provide regular training to relevant personnel

D : Using products labeled as low-hazard or safer by a qualified third party

Answer: D

Question 3

For which parameters does the WELL Building Standardâ„¢ set performance-based thresholds through Feature A01: Air Quality?

Options :

A : PM, copper, radon and chlorine

B : PM, benzene, ozone and radon

C : Carbon dioxide, copper, lead and formaldehyde

D : Acetaldehyde, acrylonitrile, caprolactam and naphthalene

Answer: B

Question 4

During a project review meeting, a member of the facility management team states that asbestos containing materials (ACMs) may be present within the project boundary. What strategy should the project team follow to evaluate this issue?

Options :

A : Notify any building occupants about the risk of ACMs

B : Create an asbestos action plan to remediate the ACMs and schedule ongoing inspections

C : Obtain a letter from the building owner affirming there are no known ACMs in the project boundary

D :

Hire a qualified inspector to investigate the project boundary and space to determine whether ACMs are present

Answer: D

Question 5

According to Feature M02: Nature and Place, what is one way to include design elements that provide a connection to place?

Options :

A : integrate art by local artists

B : Specify exotic building materials

C : incorporate wayfinding that leads to restorative space

D : Provide lunch options source from local farmer-s markets

Answer: A

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